Dinner Menu

Antojitos / Appetizers

Chips and Salsa

$3 / Re-fill $2

(sub Carrots & Jicama upon request)

Chips and Guacamole $5

Quesadilla $6

Jack cheese with your choice of green or red salsa Add Meat $4 Your choice of Chorizo, Carne Asada, Pollo, Carnitas, Tinga

Vegetable Mesadilla $9

Quesadilla with roasted Pablano chiles, zucchini, onions and mushrooms

Meat & Vegetable Mesadilla $12

Vegetable Mesadilla with your choice of Carne Asada, Pollo, Tinga, Carnitas

Queso Fundido $10

Melted cheese, black beans, salsa rojoa, & cilantro. Served with chips or warm corn tortillas Add Chorizo $4

Wontons con Chorizo $8

Mexican-Asian fusion, chorizo, jack cheese, cream cheese, roasted tomato salsa

Sopa / Soup

Chicken chowder with roasted green chiles, corn, potatoes

Cup $5 / Bowl $8

 

Platos Fuertes / Entrees

 

Tinga Nachos$16/Half order $12

Chips, cheese, Charro beans, Tinga, white onion, roasted red salsa, pico de gallo, guacamole, crema, cilantro

Enchiladas Suizas $20

Pasilla braised tri-tip, house made salsa verde, au gratin jack cheese, onion, cilantro and Mesa Rice

Mesa Paella $21

Prawns, sea scallops, Linguisa sausage, jalapeno escabeche, fresh manila clams, pasilla chile shrimp broth

Chile Relleno $15

Poblano Chile stuffed with jack cheese, queso fresco, corn, mushroom, garlic, dipped in beer batter, flash fried, served with salsa roja, cilantro oil, green rice and black beans. Add Tinga, Carnitas, Steak or Chicken $5

Fajitas de Pollo $20

House-made tangy fajita sauce, bell peppers, onion, jack cheese, grilled chicken, pic de gallo, guacamole, corn tortillas

Burrito $15

Flour tortilla stuffed with Charro beans, jack cheese and your choice of steak, chicken, or roasted vegetables. Served with salsa roja, pico de gallo, guacamole.

Chimichanga $15

Deep fried Burrito

Mesa Taco Salad $16/Half order $12

Seasonal greens, black beans, jack cheese, pico de gallo, guacamole, crema. Served with your choice of Carne Asada, Pollo, Tinga or Carnitas. Add spicy adobo shrimp or garlic mojo shrimp $1

Ensalada / Salad

Mesa Ensalsda

Side $7 / Entree $10

Seasonal greens, dried cherry, pepitas, queso fresco, with a Serrano vinaigrette

Add meat side $3 / entree $5

Your choice of Carne Asada, pollo asada, carnitas, or tinga

Or add grilled shrimp $4 / $6

 

Pineapple Jicama Salad $7 / $10

Pineapple, Jicama, fresh mint, arugula, Spanish peanuts, Tajin salt and lime vinaigrette

 

Orden de / Sides

Braised Greens $3

Charro Beans $3

Black Beans $3

Rice $3

Guacamole $3

Crema $1

Pico de gallo $1

Tacos

All tacos are made with fresh corn tortillas Served with radish, lime and cilantro

Al Pastor $4.50

Guajillo marinated pork, grilled pineapple, cilantro, onion, avocado salsa

Pollo Asado $4.50

Grilled chili rubbed chicken, salsa verde, white onion, cilantro

Chorizo $4.50

House made spicy Mexican sausage, potatoes, white onion, avocado-tomatillo salsa

Carne Asada $4.50

Grilled chile rubbed steak, salsa roja, shaved red onion

Roasted Vegetable $4

Poblano chiles, zucchini, muchrooms, black beans, salsa roja, white onions

Tinga $4.50

Slow roasted pork shoulder, salsa roja, chipotle, cabbage, queso fresco, white onion

Carnitas $4.50

Slow roasted pork shoulder, salsa verde, white onion, cilantro

Pescado $5

Market fish, pico de Gallo, cabbage, cumin lime crema. Choice of Beer battered flash fried or pan seared.

Camaron $5

Shrimp,  pico de Gallo, cabbage, white onion cumin lime crema. . Choice of garlic mojo or spicy adobo.